Bakri Santrawali
A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper
The Curry Kitchen
Showing 1–9 of 26 results
Balti Chicken
Strips of cooked chicken with our chef’s selection of various Indian spices and fresh coriander leaves
Beef Masala
Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs
Beef Vindaloo
Tender beef simmered in a hot, tangy curry with vinegar, chilies, and bold, aromatic spices for…
Butter Chicken
Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek
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