Green Chilli Tulsi and Pine Nut Fish
Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy
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Showing 46–54 of 131 results
Gucci Kulcha
Soft, warm naan stuffed with savory sautéed mushrooms, offering a rich, earthy flavor and satisfying bite…
Jhinga Jalfrazi
Juicy prawns stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy jalfrezi sauce bursting…
Jhinga Malabari
Fresh prawns sauteed with capsicum, tomatoes, and onion in a coconut sauce
Jhinga Masala
Succulent prawns cooked in a spicy, flavorful masala gravy with onions, tomatoes, and aromatic Indian spices.
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