vegetarian
Showing 1–9 of 43 results
Bakri Santrawali
A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper
Balti Chicken
Strips of cooked chicken with our chef’s selection of various Indian spices and fresh coriander leaves
Beef Masala
Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs
Beef Vindaloo
Tender beef simmered in a hot, tangy curry with vinegar, chilies, and bold, aromatic spices for…
Bhartha Four Way
Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander
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