Bhindi Masala
Sliced ladyfinger sauteed with onion, tomatoes, pomegranate and spices
wc-eway domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u461195857/domains/motimahalrestaurant.com.au/public_html/wp-includes/functions.php on line 6170Showing 10–18 of 43 results
Sliced ladyfinger sauteed with onion, tomatoes, pomegranate and spices
Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek
Aromatic spicy chicken curry from South Indian with coconut, curry leaves and a hint of sesame…
Parsi speciality chicken cooked with red lentils and dhansak masala
Black lentils slowly cooked with kidney beans, finished in butter and cream
Tender fish pieces simmered in a rich, spiced masala gravy with onions, tomatoes, and aromatic herbs.
No dishes match your search. Try clearing filters or searching for something else.