vegetarian
Showing 19–27 of 43 results
Green Chilli Tulsi and Pine Nut Fish
Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy
Jhinga Jalfrazi
Juicy prawns stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy jalfrezi sauce bursting…
Jhinga Malabari
Fresh prawns sauteed with capsicum, tomatoes, and onion in a coconut sauce
Jhinga Masala
Succulent prawns cooked in a spicy, flavorful masala gravy with onions, tomatoes, and aromatic Indian spices.
Lamb Korma
Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint
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